Section
The Table
Serious restaurants, chefs, dining rooms, and the food culture that never makes the tasting menu.
- The Table · Guide · 19 February 2026After the parade, the tableCarnival week rewrites Rio’s restaurants. Where the city’s serious tables stand, and why the honest meal may be a counter, not a tasting menu.
- The Table · Essay · 22 July 2019The boteco is the pointA travel journal that only covers tasting menus is lying about how a city eats. On the counter, the small glass, and the meal Rio actually means.
- The Table · Guide · 14 December 2018A winter tableParis in December, researched: the bistro hour, the rooms that require a campaign to book, and a city that is better at dinner when it is cold.